A. World Health Organization (WHO)
B. Food and Agriculture Organization (FAO)
C. World Trade Organization (WTO)
D. United Nations Development Programme (UNDP)

Explanation:

The report identified persistent shortages in several nutritious food groups, including vegetables, roots and tubers, fruits, and legumes and pulses. It highlighted the gap between dietary recommendations and the foods available to meet nutritional needs.

Important points

• – FAO stands for Food and Agriculture Organization of the United Nations.
• – Dietary guidelines recommend healthy food patterns.
• – Food availability, affordability and nutritional quality all affect food security.

Related questions and answers

– Q: Where is FAO headquartered?

A: Rome, Italy.

– Q: What are legumes?

A: Plants such as beans, lentils and peas that produce seeds in pods.

– Q: What is food security?

A: Reliable access to sufficient, safe and nutritious food.